As those of you who read my blog often know I love Heather & Jenny from Spork Foods. So when they had a chutney workshop awhile back I signed up right away. I have never made chutney's or samosa's from scratch so I was very excited about this workshop.
As you can see from the photos below the class didn't disappoint.
|Potato Filling for Samosa|
This mint chutney was amazing and simple to make. I can't wait to make it again and share with my friends (if I don't eat it all first).
|Samosa's ready to eat|