Friday, July 15, 2011

Who doesn't love Samosas

As those of you who read my blog often know I love Heather & Jenny from Spork Foods.  So when they had a chutney workshop awhile back I signed up right away.  I have never made chutney's or samosa's from scratch so I was very excited about this workshop.  

As you can see from the photos below the class didn't disappoint.

Potato Filling for Samosa

Imli Chutney

This mint chutney was amazing and simple to make.  I can't wait to make it again and share with my friends (if I don't eat it all first).

Mint Chutney

Samosa's ready to eat

1 comment:

  1. I LOVE samosas... haven't had them in such a long time.