As those of you who read my blog often know I love Heather & Jenny from
Spork Foods. So when they had a chutney workshop awhile back I signed up right away. I have never made chutney's or samosa's from scratch so I was very excited about this workshop.
As you can see from the photos below the class didn't disappoint.
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Potato Filling for Samosa |
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Imli Chutney |
This mint chutney was amazing and simple to make. I can't wait to make it again and share with my friends (if I don't eat it all first).
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Mint Chutney |
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Samosa's ready to eat |
I LOVE samosas... haven't had them in such a long time.
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