Friday, November 12, 2010

Vegan MoFo: Mushroom Bourguignon

I was in the mood for something delicious and comforting.  In a class at Spork Foods one of the recipes we were taught was Mushroom Bourguignon. Who would have thunk.  It was hearty, flavorful, and delicious.  Perfect for the windy cold night we were having.

A nice mixture of mushrooms ready for cooking

Lots of veggies in this recipe.


mmmm carrots



Cooking down some veggies



Mmmm mushrooms

Red wine is added to the vegetables.

Booze has been added 



Looks so good I could dive in

Ready to eat


So good

This recipe came together really easily.  Most of the time is spent chopping and waiting for it to cook... while trying not to drool  :).  I loved it and will be making this again soon.  Do you have a favorite stew or soup?










4 comments:

  1. Oh wow- red wine in a mushroom soup sounds awesome. Is there broth added too, or are the rich vegetables enough?

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  2. There is a little bit of broth in there and for additional richness some walnuts.... mmmmm.

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  3. This does sound really good; mushrooms and red wine are yummy together. And walnuts too you say? Super yum! I like the step-by-step shots too.

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  4. That looks DELICIOUS! I will be making this soon for sure! :)

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