I've taken a
Spork class before but was looking forward to this class for 2 reasons: Melted Cheese Fondue with assorted crostini and the Apple and Pear Tarte Tatin. Those peaked my interest. I couldn't imagine a melty vegan fondue and an apple and pear tarte tatin sounded perfect for a fall / winter dessert. With the holidays coming up this seemed to be a class I shouldn't miss. Boy was I right!
Here was this weeks menu:
- Niçoise Salad
- Mushroom Bourguignon
- Melted Cheese Fondue with Assorted Crostini
- Apple and Pear Tarte Tatin
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Tarte Tatin pre dough |
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amazing |
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mmmmm FONDUE |
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Ready to be flipped |
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Pear Apple Tarte Tatin AMAZING |
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Love the fondue pot |
This was a great class. And I loved that fondue pot. Great new recipes and a wonderful group of people to share a delicious meal with.
I'm so jealous I wasn't able to be there!
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