I saw a recipe for Holiday Spiced Creme Brulee and had to make it.
This recipe was easy to put together. Luckily I already had everything I needed in my kitchen. I let mine chill overnight as it was late when I decided to whip this up. Boy was I tempted to eat it hot.
Melting the sugar can be tricky if you don't have a torch. I wouldn't put it in the oven because the custard will become hot and runny. If you have any suggestions besides a torch please let me know.
It had that rich creaminess I remember in non-vegan creme brulee. I loved that I could see the spices in the custard. It was so good I lost my mind and forgot to grab a picture with the brulee part on it.
I'm thinking about making a vegan holiday feast for my vegan friends and I think this would be a great ending to a festive meal.