Sweet Potato Blondies

We all have them, stories our parents tell us about when we were little.  My mother says that when we went grocery shopping she would give me a box of animal crackers to keep me occupied while she shopped.  As we made our way around the store I would take out the crackers,  and hand them out to people.  I think this is where it all started, my sharing of baked goods. 

Ready for tasting

As you know by now I love making sinful treats,  and sharing them with people.  I was looking through Vegan Cookies Invade Your Cookie Jar,  and came across a recipe for sweet potato blondies.  I was craving some fall flavors.   These looked like they would hit the spot.

Ready to go into the oven

I used fresh sweet potatoes for this recipe as I already had some cooked up.

These blondies were not overly sweet,  and had a great flavor.  The texture on this batched seemed a little off,  but that didn't stop us from gobbling down the entire batch.

My friend called me up,  and said she gives them a B+ to A-.  It would have been a solid A- if they had been one bite, about an inch square was her opinion.

She rated my pecan carmel bars A++++.  Stay tuned for that post.