Perhaps I'm the only one who does this, months ago, I was purchasing some chocolate chips and accidentally bought bittersweet instead of semi-sweet. Le sigh! They were put on the bottom of my pantry, neglected and looked a little lonely. Happily I spotted a recipe for Pots de Creme in
Vedge: 100 Plates Large and Small that Redefine Vegetable Cooking. The recipe called for, can you guess, that's right bittersweet chocolate chips.
This recipe is so simple to put together... A little chocolate, some coconut milk, and some beetroot juice. Yes, you read it correctly. I loved this unique addition. I made them this morning and brought a few to work as I feared I would be tempted over the weekend and eat them all.
These are wickedly good. They are rich so if you are in a sharing mood splitting one might be a good idea. My co-worker is loving it and already eyeing the second one in the refrigerator.
OOh, another recipe from your new book! With beetroot juice no less. Nice!!
ReplyDeleteMust check out this book now.