Perhaps I'm the only one who does this, months ago, I was purchasing some chocolate chips and accidentally bought bittersweet instead of semi-sweet. Le sigh! They were put on the bottom of my pantry, neglected and looked a little lonely. Happily I spotted a recipe for Pots de Creme in Vedge: 100 Plates Large and Small that Redefine Vegetable Cooking. The recipe called for, can you guess, that's right bittersweet chocolate chips.
This recipe is so simple to put together... A little chocolate, some coconut milk, and some beetroot juice. Yes, you read it correctly. I loved this unique addition. I made them this morning and brought a few to work as I feared I would be tempted over the weekend and eat them all.
These are wickedly good. They are rich so if you are in a sharing mood splitting one might be a good idea. My co-worker is loving it and already eyeing the second one in the refrigerator.