When I get a new cookbook I like to flip through it marking recipes that peak my interest. Let me tell you I stopped doing that on this book. Every page I turned to had something wonderful on it. I've never felt so inspired or excited to get cooking. Sadly, as it was late, I had to wait. And I might have been lacking in ingredients... Who am I kidding I would have stayed up if I had everything I needed.
|Fingerling Potatoes with Creamy Worcestershire Sauce|
The first recipe I made were the potatoes with creamy worcestershire sauce. These are so easy to make. Crispy on the outside and creamy on the inside. The sauce is divine. It has a great tanginess to it. I used less salt then the recipe suggested. A little side note this recipe makes a lot of sauce. I used about 1/4 - 1/3 of the recipe for a pound of potatoes.
This would be a wonderful side dish for any dinner party. As I type this I'm thinking I am one lucky girl because I get to eat these at lunch. Sublime. I'll be making more from this cookbook soon and reporting back.