When I get a new cookbook I like to flip through it marking recipes that peak my interest. Let me tell you I stopped doing that on this book. Every page I turned to had something wonderful on it. I've never felt so inspired or excited to get cooking. Sadly, as it was late, I had to wait. And I might have been lacking in ingredients... Who am I kidding I would have stayed up if I had everything I needed.
 |
| Fingerling Potatoes with Creamy Worcestershire Sauce |
The first recipe I made were the potatoes with creamy worcestershire sauce. These are so easy to make. Crispy on the outside and creamy on the inside. The sauce is divine. It has a great tanginess to it. I used less salt then the recipe suggested. A little side note this recipe makes a lot of sauce. I used about 1/4 - 1/3 of the recipe for a pound of potatoes.
This would be a wonderful side dish for any dinner party. As I type this I'm thinking I am one lucky girl because I get to eat these at lunch. Sublime. I'll be making more from this cookbook soon and reporting back.
New cookbooks are so exciting! Dig it when the first recipe that you give a try to works out great, like those potatoes.
ReplyDeleteSo cool to read your ringing endorsement of this book! I'd been a bit on the fence about whether to get a copy and this definitely goes into the "pro" column.
ReplyDelete