Today I decided to make a recipe from another cookbook that hasn't been used enough. I first heard about Fran Costigan when I was looking at the public classes offered at
The Natural Gourmet Institute. I have a couple of her cookbooks but decided to make the brownies from
Great Good Desserts.
 |
| Delicious, moist, chocolatey |
I liked that this recipe called for whole wheat flour and it sounded delicious. I threw everything together and put it in the oven to bake while I got ready for work. These brownies are good. Not overly sweet which makes me happy.
Sadly the brownies were so hot I didn't get a good cut or photo.
Fran is so wonderful, and she definitely knows her way around chocolatey treats. I can't wait for her new cookbook to be released!
ReplyDeleteI am definitely a brownie kind of girl. I can never decide where in the cakey to fudgy spectrum my preferences fall, but there aren't many I would turn my nose up at. Especially not one with whole wheat flour!
ReplyDelete