I know, I know you saw the title of this post and thought "I know how to make a tofu scramble" or "Been there, done that". Boy do I have news for you.... a fantastic addition to your scramble that will push it over the top.
The ingredient is the Peppadew. If you've never heard of them before they are a type of sweet piquante peppers. Sublime! I love them. I serve them whole, stuffed, chopped, mixed basically any way I can. I feel a bit like Sam I am!
My tofu scrambles vary every time I make them. Some of the ingredients I've used for scrambles are spinach, kale, chard, mushrooms, peppers, squash, garlic, peppadews, nooch, tumeric, potatoes, shallots, field roast sausages ( I love adding some field roast Chipotle sausage for heat), and of course asparagus.
Right before the scramble is finished cooking I chop up a few peppadews, toss them in the pan mix it around and serve.