It's the perfect time of year for pumpkin bread and muffins. I have been craving pumpkin baked good for months now and was excited when I found some canned pumpkin in the store.
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| Yippee back at the markets |
I found a recipe from
Vegan with a Vengeance for the Best Pumpkin Muffins. I've made this recipe before and it was a delicious. As I had a friend coming into town to stay with me I thought I would make a batch. They have a great combination of flavors and the spices just pop.
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Some of the wonderful spices used for this recipe
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Sift the dry ingredients together.
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| Dry Mix |
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| Wet Mixture |
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| Muffin Mixture ready for muffin tins |
This recipe comes together rather quickly.
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| Muffins ready for cooking |
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| mmmm ready to eat and smell WONDERFUL |
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| ready to eat |
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| Delicious and moist |
These muffins are a huge hit. Everyone who got one enjoyed them. Next time I think I'll need to double the recipe.
