Monday, November 1, 2010

Vegan MoFo: Corn & Kidney Bean Chili

WoW Vegan MoFo has started!!  My first ever.... Let the good times roll.

I have joined the email lists of different sites that send recipes to me and thought this one looked good.   Who doesn't like a good Chili.

This was fairly easy to put together and boy does it pay off the chili was yummy.

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This recipe makes a nice amount.  I sent a container of it off to a friend for lunch at work, froze some for a later date, and I had it for lunch a few times last week and it just kept getting better.  It does have a bit of heat to it and I believe the longer you have it the hotter the spices get.  If you don't like spicy food I would suggest cutting down the chili powder.

The friend I sent a batch to said "I had the chili last night it was good.   It was a little hot but if the food is good I work through the heat".  This chili was good!

Corn & Kidney Bean Chili

Hope you enjoy it.  I know I have.  


  1. I'm a big fan of Chef Alex (I constantly recommend her book, The Great American Detox Diet), but I usually eliminate the oil from her recipes. Chili is one of my go-to meals to whip up when I need lunches for the week and don't have a lot of time to cook.

  2. Thanks for comment on my post. Sadly I went to make steel cut oats and those pesky weevils had gotten into it! I was so so angry.... How do they get into sealed container and a glass one at that... I love chili and I love mine with corn. Adds just that bite of sweet to calm the heat. :o)

  3. I just made a big pot of chili for Mihl (Seitan is my Motor) when she was visiting - I love chili! Happy MoFo!