I have joined the email lists of different sites that send recipes to me and thought this one looked good. Who doesn't like a good Chili.
This was fairly easy to put together and boy does it pay off the chili was yummy.
This recipe makes a nice amount. I sent a container of it off to a friend for lunch at work, froze some for a later date, and I had it for lunch a few times last week and it just kept getting better. It does have a bit of heat to it and I believe the longer you have it the hotter the spices get. If you don't like spicy food I would suggest cutting down the chili powder.
The friend I sent a batch to said "I had the chili last night it was good. It was a little hot but if the food is good I work through the heat". This chili was good!
|Corn & Kidney Bean Chili|
Hope you enjoy it. I know I have.