I have only made vegan mac & cheese once and it was cooked in the oven. I was in the mood for mac & cheese but didn't have time to bake it, so I went in search for a stove top recipe. I found this
recipe over at Fat Free Vegan Kitchen. I had my recipe so now I was off to make it.
I made a few changes to the recipe ie: not using fat free soy milk and an extra dash of this or that.
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| Cheesey sauce |
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| ready to add to noodles |
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| So steamy you can barely see the mac & cheese cooking away |
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| mmmm almost ready |
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| Ready to eat |
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| mmm the cayenne pepper is a nice touch |
I enjoyed this mac & cheese. Think it is best when served right off the stove but isn't that always the case. Do you have a favorite mac & cheese recipe? Care to share?
I've never missed mac & cheese, so I never really seek out vegan versions. I do think Susan's recipes are awesome, though, and I'm sure I'd have turned to her, too, if I'd had a mac & cheese hankering!
ReplyDeleteThat looks really, really good! I like cashew cheese pasta: http://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese/
ReplyDeleteAnd Vegan Yum Yum has a good "alfredo" one: http://epicureanvegan.com/2010/01/21/hurry-up-alfredo/
Veganomicon has a cheezy sauce for pasta, nachos, etc. http://epicureanvegan.com/2010/04/06/cheezy-sauce/
I'm definitely going to try this one you made because I'm always up to trying a vegan mac and cheese. Thanks for sharing!
That looks so cheezy! I don't have a favorite, I'm still experimenting so I'll have to try Susan's recipe. I love her BBQ Riblets!
ReplyDeleteThat looks delish - very cheesy looking! I'll have to try that.
ReplyDelete