When I heard about black garlic I knew this would be used in a future dish. Garlic mashed potatoes are always a crowd favorite and once a recipe in Veganize this for black garlic mashed potatoes was found I was sold.
These potatoes were so GOOD. Creamy and decadent. I was happy about the leftovers for future meals.
Yummy creamy goodness |
Can you see the flecks of black garlic? |
Garlic anything! Just about....I went to the garlic festival many many years ago and wasn't really a fan of garlic ice cream but I share your passion for garlic...I made garlicky greens with quinoa, potatoes [diced] and even garlicky rice I love roasting garlic and adding it to whatever it is I feel like eating....i.e. garlicky black & pinto beans on a bed of a baked tostada with finely chopped kale, tomatoes, corn, avocado.
ReplyDeleteThose ideas sound great. I agree roasted garlic is a great addition to a dish. I made some roasted garlic soup the other day and it was out of this world. The garlicy beans with kale, tomatoes,corn and avocado sounds great. I'm ready for dinner.
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