When I'm feeling a bit down I'm always up for some comforting food and boy could I use some today.
I have a love for all things mushroom so when I came across this recipe in Veganize This I had my dinner planned. The recipe calls for cremini mushrooms (aka baby bellas). MMM I'm sure a lovely treat is in store.
I used my grill pan to cook up the mushrooms and "beef" seitan. Perfection! Add the sauce and you had a filling meal with many layers of flavor. It's amazing how rich this dish was. It seemed really sinful. I will be making this dish again.
|Garlic, sherry, rosemary sauce|