Sunday, October 23, 2011

Vegan MoFo: Jumbalya

I wasn't sure to write about today but was inspired by The Jolly Fox's post on Spork Foods.  Thanks for the inspiration.  How I love them Heather and Jenny.

Awhile back I took a Spork Foods cooking class where we made Jumbalya.  I hadn't tried to make it since becoming vegan but boy was it good!  In fact it was so great I rushed home and made it for my book club later that day.  It was a big hit.

The great thing about this is leftovers.  MMMMM so tasty.  I hope everyone is having a wonderful weekend.

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