This month citrus season starts in California. Every time I see the abundance of citrus it puts a smile on my face. I can't wait to make lots of citrus treats this year.
I've made quite a few tasty treats from The Joy of Vegan Baking. I saw one for a Lemon Bundt Cake and knew I had my next recipe.
|Right out of pan|
Not only was there plenty of lemon in the cake recipe but there was also a lemon sauce that just put this cake over the top. It had rind and lemon juice in it. YUM!
This cake was airy and lemony (surprise). I didn't have a feeling of eating something really heavy after finishing the piece. Perfect balance! It was a nice change from the muffins and cookies I'd been bringing into work.
Judging by the empty plate I found I'd say it was a hit with my co-workers. Phew another success with vegan treats at work.
What are some of your favorite ways to use lemon?