Fuyu's are crunchy like an apple. You can eat these whole (skin and all) , chopped up in a salad, baked and dried. I saw a recipe for baked persimmons using Fuyu's and decided to try it.
I used this recipe from Color Me Vegan. The cinnamon was a wonderful addition. I sliced these really thin and kept the "design" of the fruit while doing so. These turned out moist and flavorful. I didn't have yogurt on the side as I couldn't take the time to get the yogurt. I just wanted to inhale them when they came out of the oven. I shared a few with co-workers who loved them. This time it was hard to share as I loved them so.
|Look at the gorgeous color|
|Right out of the oven|