Today I am going to try and do two posts as that will keep me on "mofo" track.
I crumbled my tofu, added a little soy chorizo for some heat, cheesly, onions, garlic, spinach, and lots of great spices. Sorry I didn't keep track of the spices. I wish there had been some mushrooms in my fridge cause they would have been a great addition.
I was pretty happy with this scramble in fact I ate 2 bowls of it. The great thing is I have some leftovers. Can't wait for my next attempt. Hope everyone is have a fantastic Sunday.
I love tofu scramble, I'm another crumbling person & i also like to chuck in any spinach, mushrooms or tomatoes that I have in the house.
ReplyDeleteI tend to like crumbled too! Ah, now I know what is for breaky tomorrow!
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