Out of blender |
In the ice cream maker |
YUM! |
Here is the mixture:
1/2 cup Biscoff spread
2/3 cup of sugar
1 can of full fat coconut milk
3/4 cup Mimic Creme ( I'm sure you could use non dairy milk instead but it might change creaminess a bit)
1 1/4 tsp vanilla
1/4 tsp salt
Mix all of the ingredients in a blender or mixing bowl until smooth. I used a blender. You can taste it and add a little more Biscoff if you'd like the flavor to come through more strongly. Once the mixture is smooth refrigerate for 1-2 hours before putting it into the ice cream maker. Churn according to manufacturer's instructions. Put in freezer container and let set for at least 3 hours.
You can always serve it softer which would require less freeze time.
Hope you enjoy!!
I'm thinking I need to get an ice cream maker -- this sounds wonderful!
ReplyDeleteAfter getting mine I couldn't believe it took me so long. I'm loving it.
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