YUMMY YUMMY in my tummy. This recipe is from a Spork Foods Bayou cooking class I took.
So easy to "throw" together and delicious.
Look at the great colors
I loved the Cajun twist on this and the addition of currants put it over the top. Wish I had some right now it's close to lunch. Sorry this post is so short work has "blown up" gone crazy and I didn't want to miss my small window to post.