So easy to "throw" together and delicious.
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| Look at the great colors |
Wednesday, October 19, 2011
Vegan MoFo: Bayou Coleslaw
YUMMY YUMMY in my tummy. This recipe is from a Spork Foods Bayou cooking class I took.
So easy to "throw" together and delicious.
I loved the Cajun twist on this and the addition of currants put it over the top. Wish I had some right now it's close to lunch. Sorry this post is so short work has "blown up" gone crazy and I didn't want to miss my small window to post.
So easy to "throw" together and delicious.
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That looks so colourful!
ReplyDeleteI've been hearing a lot about Spork Foods, do you have the cookbook or have you just attended the classes?
@ Mandee I have the cookbook and have gone to classes as well as joined the Spork Online site for classes once a month.
ReplyDeleteI've really enjoyed everything I've made from them.